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Ideas for Student in Culinary Arts Class

LK
Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe
Fri, Jan 19, 2024 1:52 PM

Hello!
I am looking for recommendations for materials to purchase for a student with low vision who will be taking culinary arts next semester. Wonderful Aaron Marsters generated the following list, but just wondered if there are needs we haven't thought of, other recommended resources, and/or ideas that you have for accommodations for cooking with low vision.
Sincerely,
Kim

Possible Task(s)
Possible Accommodations and AT Options
Reading Recipes and Labels
Use of large print/high-contrast materials, handheld magnifiers, TTS digital recipes, recorded audio
Measuring Ingredients
Tactile and high contrast measuring cups and spoons, talking scales and color-coded tools.
Cutting and Chopping
Utilization of finger guards and guided knife slicers, along with cutting boards having raised edges or guides.
Cooking on Stovetop/Oven
Clearly marked oven and stove controls, audible alerts for timers and tactile markers for settings, oven mitts that extend to the elbow.
Organizing Workspace
Maintaining a consistent, uncluttered workspace layout, with tactile labels for ingredients/tools and color contrast mats.
Following Demonstrations
Positioning near the demonstration area for better visibility, student use of portable video magnifiers, teacher use of Elmo (or similar)
Cleaning and Safety
Tactile markers for cleaning supplies, color coding
OTHER???

Other sources we have found:
https://www.ndsu.edu/agriculture/extension/publications/cooking-and-eating-low-vision
https://hadley.edu/workshops/cooking-series
https://www.magnifyingaids.com/Kitchen_Aids
https://theblindkitchen.com/product/kitchen-basics-collection/

Thank you so much,
Kim

Hello! I am looking for recommendations for materials to purchase for a student with low vision who will be taking culinary arts next semester. Wonderful Aaron Marsters generated the following list, but just wondered if there are needs we haven't thought of, other recommended resources, and/or ideas that you have for accommodations for cooking with low vision. Sincerely, Kim Possible Task(s) Possible Accommodations and AT Options Reading Recipes and Labels Use of large print/high-contrast materials, handheld magnifiers, TTS digital recipes, recorded audio Measuring Ingredients Tactile and high contrast measuring cups and spoons, talking scales and color-coded tools. Cutting and Chopping Utilization of finger guards and guided knife slicers, along with cutting boards having raised edges or guides. Cooking on Stovetop/Oven Clearly marked oven and stove controls, audible alerts for timers and tactile markers for settings, oven mitts that extend to the elbow. Organizing Workspace Maintaining a consistent, uncluttered workspace layout, with tactile labels for ingredients/tools and color contrast mats. Following Demonstrations Positioning near the demonstration area for better visibility, student use of portable video magnifiers, teacher use of Elmo (or similar) Cleaning and Safety Tactile markers for cleaning supplies, color coding OTHER??? Other sources we have found: https://www.ndsu.edu/agriculture/extension/publications/cooking-and-eating-low-vision https://hadley.edu/workshops/cooking-series https://www.magnifyingaids.com/Kitchen_Aids https://theblindkitchen.com/product/kitchen-basics-collection/ Thank you so much, Kim
FM
Fredel, Meghan E. (ESC)
Fri, Jan 19, 2024 2:30 PM

Good morning,
These are some items we use frequently in our Short Course classroom:

WCBVI Short Course Kitchen Favorites

Below is a list of items that the Short Course team finds super useful when teaching cooking skills. The purpose of this document is to share affordable products that can be used with students who are blind and visually impaired. Please note that the Wisconsin Center for the Blind and Visually Impaired is not affiliated with any of these products and does not receive financial gain from these products.

  1. Black bump dot variety packhttps://www.amazon.com/Adhesive-Spherical-Dampening-Transparent-Cabinet/dp/B0BKRQX9M5/ref=sr_1_37?keywords=bump%2Bdots&qid=1698862172&sr=8-37&th=1

  2. Finger vegetable peelershttps://www.amazon.com/dp/B07LGRXJWC?ref_=cm_sw_r_apin_dp_VGEJ1WCC1XC6CD8E474B

  3. Bamboo tongs:https://www.amazon.com/RuiLing-2-Pack-9-5-Inch-Natural-Kitchen/dp/B01FSJ7GMC/ref=sr_1_4?crid=2V3JMGL6HR883&keywords=Ruiling%2Bbamboo%2Btongs&qid=1695667141&sprefix=ruiling%2Bbamboo%2Btongs%2Caps%2C294&sr=8-4&th=1 Use for removing toast from a hot toaster

  4. Pasta pot with strainer lid:https://www.amazon.com/Bialetti-07265-Quart-Strainer-Nonstick/dp/B0742WGMJK/ref=sr_1_3?crid=4QYJJ9Y2UCSK&keywords=5%2Bqt.%2Bpasta%2Bpot%2B(Bialetti%2BTaste%2Bof%2BItaly)&qid=1695667230&sprefix=5%2Bqt.%2Bpasta%2Bpot%2Bbialetti%2Btaste%2Bof%2Bitaly%2B%2Caps%2C194&sr=8-3&th=1 Easily boil and strain pasta with one pot

  5. Adapted cutting boardhttps://www.amazon.com/Cutting-Board-Pivot-Knife-White/dp/B004TTJH5C/ref=sr_1_40?crid=2EARMQ6FTQFT1&keywords=adaptive+cutting+board&qid=1695665173&s=home-garden&sprefix=adapative+%2Cgarden%2C232&sr=1-40

  6. Veggie chopping "scissors":https://www.amazon.com/Kitchen-Cutter-Smart-Chopper-Built/dp/B08D6YSH7M/ref=sr_1_4?crid=2NUMNHS1H9LVU&keywords=cutting+board+scissors&qid=1695665244&s=home-garden&sprefix=cutting+board+sic%2Cgarden%2C208&sr=1-4 A steppingstone for students who may not be comfortable using a knife yet

  7. Pot watcherhttps://www.amazon.com/JBK-Pottery-Brown-Sugar-Softener/dp/B000XPTFIK/ref=sr_1_9?keywords=pot+watcher&qid=1699315880&sr=8-9

  8. Liquid level indicatorhttp://www.braillebookstore.com/Liquid-Level-Indicator.1

  9. Talking meat thermometer http://www.braillebookstore.com/Talking-Cooking-Thermometer.1

  10. Braille salt and pepper shakershttp://www.braillebookstore.com/Braille-Salt-and-Pepper-Set.1

  11. Braille measuring cupshttp://www.braillebookstore.com/Braille-Measuring-Cups.1

  12. Black and white cutting boards/work spaceshttps://www.amazon.com/Cutting-board-boards-Black-White-X-Large/dp/B09B2MYJLF/ref=sr_1_17?crid=2SSD8HQQJMAI6&keywords=high+contrast+cutting+board&qid=1651776776&sprefix=high+contrast+cutting%2Caps%2C136&sr=8-17

  13. Egg crackerhttps://www.amazon.com/Emson-EZCracker-Handheld-Cracker-Separator/dp/B0035XHY08

  14. Microwave Stickershttps://independentliving.com/halos-multi-color-microwave-stickers/

  15. Oven Stickershttps://independentliving.com/halos-multi-color-tactile-oven-stickers/

  16. Washer Stickershttps://independentliving.com/halos-multi-color-tactile-washer-stickers/

Meghan Fredel
Education Consultant/Short Course Instructor
Wisconsin Center for the Blind and Visually Impaired
Work Cell: 608-371-3059
Please know that many of our WCBVI Outreach staff are working remotely.

[cid:ab951886-3a38-415d-9c70-c609c82f9ea1][ACVREP COMS]
Click the link below to receive weekly emails from WCBVI Outreach regarding upcoming events, programs, and other important information for Wisconsin community collaborators.
Link to WCBVI Outreach Email Listhttps://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327

We are committed to service excellence, visit our Outreach Customer Satisfaction Surveyhttps://forms.office.com/r/T7ZUh6iCmF.
WCBVI Outreach https://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327 Weekly Update

From: Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe Kimberly.Lovett@DODEA.EDU
Sent: Friday, January 19, 2024 7:52 AM
To: aernet@lists.aerbvi.org aernet@lists.aerbvi.org
Subject: [AERNet] Ideas for Student in Culinary Arts Class

CAUTION: This email is from an EXTERNAL contact. Please do not open attachments, or click on links from unknown or suspicious senders.

Hello!

I am looking for recommendations for materials to purchase for a student with low vision who will be taking culinary arts next semester. Wonderful Aaron Marsters generated the following list, but just wondered if there are needs we haven’t thought of, other recommended resources, and/or ideas that you have for accommodations for cooking with low vision.

Sincerely,

Kim

Possible Task(s)

Possible Accommodations and AT Options

Reading Recipes and Labels

Use of large print/high-contrast materials, handheld magnifiers, TTS digital recipes, recorded audio

Measuring Ingredients

Tactile and high contrast measuring cups and spoons, talking scales and color-coded tools.

Cutting and Chopping

Utilization of finger guards and guided knife slicers, along with cutting boards having raised edges or guides.

Cooking on Stovetop/Oven

Clearly marked oven and stove controls, audible alerts for timers and tactile markers for settings, oven mitts that extend to the elbow.

Organizing Workspace

Maintaining a consistent, uncluttered workspace layout, with tactile labels for ingredients/tools and color contrast mats.

Following Demonstrations

Positioning near the demonstration area for better visibility, student use of portable video magnifiers, teacher use of Elmo (or similar)

Cleaning and Safety

Tactile markers for cleaning supplies, color coding

OTHER???

Other sources we have found:

https://www.ndsu.edu/agriculture/extension/publications/cooking-and-eating-low-vision

https://hadley.edu/workshops/cooking-series

https://www.magnifyingaids.com/Kitchen_Aids

https://theblindkitchen.com/product/kitchen-basics-collection/

Thank you so much,

Kim

Good morning, These are some items we use frequently in our Short Course classroom: WCBVI Short Course Kitchen Favorites Below is a list of items that the Short Course team finds super useful when teaching cooking skills. The purpose of this document is to share affordable products that can be used with students who are blind and visually impaired. Please note that the Wisconsin Center for the Blind and Visually Impaired is not affiliated with any of these products and does not receive financial gain from these products. 1. Black bump dot variety pack<https://www.amazon.com/Adhesive-Spherical-Dampening-Transparent-Cabinet/dp/B0BKRQX9M5/ref=sr_1_37?keywords=bump%2Bdots&qid=1698862172&sr=8-37&th=1> 2. Finger vegetable peelers<https://www.amazon.com/dp/B07LGRXJWC?ref_=cm_sw_r_apin_dp_VGEJ1WCC1XC6CD8E474B> 3. Bamboo tongs:<https://www.amazon.com/RuiLing-2-Pack-9-5-Inch-Natural-Kitchen/dp/B01FSJ7GMC/ref=sr_1_4?crid=2V3JMGL6HR883&keywords=Ruiling%2Bbamboo%2Btongs&qid=1695667141&sprefix=ruiling%2Bbamboo%2Btongs%2Caps%2C294&sr=8-4&th=1> Use for removing toast from a hot toaster 4. Pasta pot with strainer lid:<https://www.amazon.com/Bialetti-07265-Quart-Strainer-Nonstick/dp/B0742WGMJK/ref=sr_1_3?crid=4QYJJ9Y2UCSK&keywords=5%2Bqt.%2Bpasta%2Bpot%2B(Bialetti%2BTaste%2Bof%2BItaly)&qid=1695667230&sprefix=5%2Bqt.%2Bpasta%2Bpot%2Bbialetti%2Btaste%2Bof%2Bitaly%2B%2Caps%2C194&sr=8-3&th=1> Easily boil and strain pasta with one pot 5. Adapted cutting board<https://www.amazon.com/Cutting-Board-Pivot-Knife-White/dp/B004TTJH5C/ref=sr_1_40?crid=2EARMQ6FTQFT1&keywords=adaptive+cutting+board&qid=1695665173&s=home-garden&sprefix=adapative+%2Cgarden%2C232&sr=1-40> 6. Veggie chopping "scissors":<https://www.amazon.com/Kitchen-Cutter-Smart-Chopper-Built/dp/B08D6YSH7M/ref=sr_1_4?crid=2NUMNHS1H9LVU&keywords=cutting+board+scissors&qid=1695665244&s=home-garden&sprefix=cutting+board+sic%2Cgarden%2C208&sr=1-4> A steppingstone for students who may not be comfortable using a knife yet 7. Pot watcher<https://www.amazon.com/JBK-Pottery-Brown-Sugar-Softener/dp/B000XPTFIK/ref=sr_1_9?keywords=pot+watcher&qid=1699315880&sr=8-9> 8. Liquid level indicator<http://www.braillebookstore.com/Liquid-Level-Indicator.1> 9. Talking meat thermometer <http://www.braillebookstore.com/Talking-Cooking-Thermometer.1> 10. Braille salt and pepper shakers<http://www.braillebookstore.com/Braille-Salt-and-Pepper-Set.1> 11. Braille measuring cups<http://www.braillebookstore.com/Braille-Measuring-Cups.1> 12. Black and white cutting boards/work spaces<https://www.amazon.com/Cutting-board-boards-Black-White-X-Large/dp/B09B2MYJLF/ref=sr_1_17?crid=2SSD8HQQJMAI6&keywords=high+contrast+cutting+board&qid=1651776776&sprefix=high+contrast+cutting%2Caps%2C136&sr=8-17> 13. Egg cracker<https://www.amazon.com/Emson-EZCracker-Handheld-Cracker-Separator/dp/B0035XHY08> 14. Microwave Stickers<https://independentliving.com/halos-multi-color-microwave-stickers/> 15. Oven Stickers<https://independentliving.com/halos-multi-color-tactile-oven-stickers/> 16. Washer Stickers<https://independentliving.com/halos-multi-color-tactile-washer-stickers/> Meghan Fredel Education Consultant/Short Course Instructor Wisconsin Center for the Blind and Visually Impaired Work Cell: 608-371-3059 Please know that many of our WCBVI Outreach staff are working remotely. [cid:ab951886-3a38-415d-9c70-c609c82f9ea1][ACVREP COMS] Click the link below to receive weekly emails from WCBVI Outreach regarding upcoming events, programs, and other important information for Wisconsin community collaborators. Link to WCBVI Outreach Email List<https://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327> We are committed to service excellence, visit our Outreach Customer Satisfaction Survey<https://forms.office.com/r/T7ZUh6iCmF>. WCBVI Outreach <https://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327> Weekly Update ________________________________ From: Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe <Kimberly.Lovett@DODEA.EDU> Sent: Friday, January 19, 2024 7:52 AM To: aernet@lists.aerbvi.org <aernet@lists.aerbvi.org> Subject: [AERNet] Ideas for Student in Culinary Arts Class CAUTION: This email is from an EXTERNAL contact. Please do not open attachments, or click on links from unknown or suspicious senders. Hello! I am looking for recommendations for materials to purchase for a student with low vision who will be taking culinary arts next semester. Wonderful Aaron Marsters generated the following list, but just wondered if there are needs we haven’t thought of, other recommended resources, and/or ideas that you have for accommodations for cooking with low vision. Sincerely, Kim Possible Task(s) Possible Accommodations and AT Options Reading Recipes and Labels Use of large print/high-contrast materials, handheld magnifiers, TTS digital recipes, recorded audio Measuring Ingredients Tactile and high contrast measuring cups and spoons, talking scales and color-coded tools. Cutting and Chopping Utilization of finger guards and guided knife slicers, along with cutting boards having raised edges or guides. Cooking on Stovetop/Oven Clearly marked oven and stove controls, audible alerts for timers and tactile markers for settings, oven mitts that extend to the elbow. Organizing Workspace Maintaining a consistent, uncluttered workspace layout, with tactile labels for ingredients/tools and color contrast mats. Following Demonstrations Positioning near the demonstration area for better visibility, student use of portable video magnifiers, teacher use of Elmo (or similar) Cleaning and Safety Tactile markers for cleaning supplies, color coding OTHER??? Other sources we have found: https://www.ndsu.edu/agriculture/extension/publications/cooking-and-eating-low-vision https://hadley.edu/workshops/cooking-series https://www.magnifyingaids.com/Kitchen_Aids https://theblindkitchen.com/product/kitchen-basics-collection/ Thank you so much, Kim
Attached image Attached image
LK
Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe
Mon, Jan 22, 2024 10:28 AM

Thank you so much!

From: Fredel, Meghan E. (ESC) Meghan.Fredel@wcbvi.k12.wi.us
Sent: Friday, January 19, 2024 3:31 PM
To: Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe Kimberly.Lovett@DODEA.EDU; aernet@lists.aerbvi.org
Subject: Re: Ideas for Student in Culinary Arts Class

This message originated from outside of DoDEA.
Good morning,
These are some items we use frequently in our Short Course classroom:

WCBVI Short Course Kitchen Favorites

Below is a list of items that the Short Course team finds super useful when teaching cooking skills. The purpose of this document is to share affordable products that can be used with students who are blind and visually impaired. Please note that the Wisconsin Center for the Blind and Visually Impaired is not affiliated with any of these products and does not receive financial gain from these products.

  1. Black bump dot variety packhttps://www.amazon.com/Adhesive-Spherical-Dampening-Transparent-Cabinet/dp/B0BKRQX9M5/ref=sr_1_37?keywords=bump%2Bdots&qid=1698862172&sr=8-37&th=1
  2. Finger vegetable peelershttps://www.amazon.com/dp/B07LGRXJWC?ref_=cm_sw_r_apin_dp_VGEJ1WCC1XC6CD8E474B
  3. Bamboo tongs:https://www.amazon.com/RuiLing-2-Pack-9-5-Inch-Natural-Kitchen/dp/B01FSJ7GMC/ref=sr_1_4?crid=2V3JMGL6HR883&keywords=Ruiling%2Bbamboo%2Btongs&qid=1695667141&sprefix=ruiling%2Bbamboo%2Btongs%2Caps%2C294&sr=8-4&th=1 Use for removing toast from a hot toaster
  4. Pasta pot with strainer lid:https://www.amazon.com/Bialetti-07265-Quart-Strainer-Nonstick/dp/B0742WGMJK/ref=sr_1_3?crid=4QYJJ9Y2UCSK&keywords=5%2Bqt.%2Bpasta%2Bpot%2B(Bialetti%2BTaste%2Bof%2BItaly)&qid=1695667230&sprefix=5%2Bqt.%2Bpasta%2Bpot%2Bbialetti%2Btaste%2Bof%2Bitaly%2B%2Caps%2C194&sr=8-3&th=1 Easily boil and strain pasta with one pot
  5. Adapted cutting boardhttps://www.amazon.com/Cutting-Board-Pivot-Knife-White/dp/B004TTJH5C/ref=sr_1_40?crid=2EARMQ6FTQFT1&keywords=adaptive+cutting+board&qid=1695665173&s=home-garden&sprefix=adapative+%2Cgarden%2C232&sr=1-40
  6. Veggie chopping "scissors":https://www.amazon.com/Kitchen-Cutter-Smart-Chopper-Built/dp/B08D6YSH7M/ref=sr_1_4?crid=2NUMNHS1H9LVU&keywords=cutting+board+scissors&qid=1695665244&s=home-garden&sprefix=cutting+board+sic%2Cgarden%2C208&sr=1-4 A steppingstone for students who may not be comfortable using a knife yet
  7. Pot watcherhttps://www.amazon.com/JBK-Pottery-Brown-Sugar-Softener/dp/B000XPTFIK/ref=sr_1_9?keywords=pot+watcher&qid=1699315880&sr=8-9
  8. Liquid level indicatorhttp://www.braillebookstore.com/Liquid-Level-Indicator.1
  9. Talking meat thermometer http://www.braillebookstore.com/Talking-Cooking-Thermometer.1
  10. Braille salt and pepper shakershttp://www.braillebookstore.com/Braille-Salt-and-Pepper-Set.1
  11. Braille measuring cupshttp://www.braillebookstore.com/Braille-Measuring-Cups.1
  12. Black and white cutting boards/work spaceshttps://www.amazon.com/Cutting-board-boards-Black-White-X-Large/dp/B09B2MYJLF/ref=sr_1_17?crid=2SSD8HQQJMAI6&keywords=high+contrast+cutting+board&qid=1651776776&sprefix=high+contrast+cutting%2Caps%2C136&sr=8-17
  13. Egg crackerhttps://www.amazon.com/Emson-EZCracker-Handheld-Cracker-Separator/dp/B0035XHY08
  14. Microwave Stickershttps://independentliving.com/halos-multi-color-microwave-stickers/
  15. Oven Stickershttps://independentliving.com/halos-multi-color-tactile-oven-stickers/
  16. Washer Stickershttps://independentliving.com/halos-multi-color-tactile-washer-stickers/

Meghan Fredel
Education Consultant/Short Course Instructor
Wisconsin Center for the Blind and Visually Impaired
Work Cell: 608-371-3059
Please know that many of our WCBVI Outreach staff are working remotely.

[cid:image001.png@01DA4D26.1278E5E0][ACVREP COMS]
Click the link below to receive weekly emails from WCBVI Outreach regarding upcoming events, programs, and other important information for Wisconsin community collaborators.
Link to WCBVI Outreach Email Listhttps://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327

We are committed to service excellence, visit our Outreach Customer Satisfaction Surveyhttps://forms.office.com/r/T7ZUh6iCmF.
WCBVI Outreach https://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327 Weekly Update

From: Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe <Kimberly.Lovett@DODEA.EDUmailto:Kimberly.Lovett@DODEA.EDU>
Sent: Friday, January 19, 2024 7:52 AM
To: aernet@lists.aerbvi.orgmailto:aernet@lists.aerbvi.org <aernet@lists.aerbvi.orgmailto:aernet@lists.aerbvi.org>
Subject: [AERNet] Ideas for Student in Culinary Arts Class

CAUTION: This email is from an EXTERNAL contact. Please do not open attachments, or click on links from unknown or suspicious senders.

Hello!

I am looking for recommendations for materials to purchase for a student with low vision who will be taking culinary arts next semester. Wonderful Aaron Marsters generated the following list, but just wondered if there are needs we haven't thought of, other recommended resources, and/or ideas that you have for accommodations for cooking with low vision.

Sincerely,

Kim

Possible Task(s)

Possible Accommodations and AT Options

Reading Recipes and Labels

Use of large print/high-contrast materials, handheld magnifiers, TTS digital recipes, recorded audio

Measuring Ingredients

Tactile and high contrast measuring cups and spoons, talking scales and color-coded tools.

Cutting and Chopping

Utilization of finger guards and guided knife slicers, along with cutting boards having raised edges or guides.

Cooking on Stovetop/Oven

Clearly marked oven and stove controls, audible alerts for timers and tactile markers for settings, oven mitts that extend to the elbow.

Organizing Workspace

Maintaining a consistent, uncluttered workspace layout, with tactile labels for ingredients/tools and color contrast mats.

Following Demonstrations

Positioning near the demonstration area for better visibility, student use of portable video magnifiers, teacher use of Elmo (or similar)

Cleaning and Safety

Tactile markers for cleaning supplies, color coding

OTHER???

Other sources we have found:

https://www.ndsu.edu/agriculture/extension/publications/cooking-and-eating-low-vision

https://hadley.edu/workshops/cooking-series

https://www.magnifyingaids.com/Kitchen_Aids

https://theblindkitchen.com/product/kitchen-basics-collection/

Thank you so much,

Kim

Thank you so much! From: Fredel, Meghan E. (ESC) <Meghan.Fredel@wcbvi.k12.wi.us> Sent: Friday, January 19, 2024 3:31 PM To: Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe <Kimberly.Lovett@DODEA.EDU>; aernet@lists.aerbvi.org Subject: Re: Ideas for Student in Culinary Arts Class ***This message originated from outside of DoDEA.*** Good morning, These are some items we use frequently in our Short Course classroom: WCBVI Short Course Kitchen Favorites Below is a list of items that the Short Course team finds super useful when teaching cooking skills. The purpose of this document is to share affordable products that can be used with students who are blind and visually impaired. Please note that the Wisconsin Center for the Blind and Visually Impaired is not affiliated with any of these products and does not receive financial gain from these products. 1. Black bump dot variety pack<https://www.amazon.com/Adhesive-Spherical-Dampening-Transparent-Cabinet/dp/B0BKRQX9M5/ref=sr_1_37?keywords=bump%2Bdots&qid=1698862172&sr=8-37&th=1> 2. Finger vegetable peelers<https://www.amazon.com/dp/B07LGRXJWC?ref_=cm_sw_r_apin_dp_VGEJ1WCC1XC6CD8E474B> 3. Bamboo tongs:<https://www.amazon.com/RuiLing-2-Pack-9-5-Inch-Natural-Kitchen/dp/B01FSJ7GMC/ref=sr_1_4?crid=2V3JMGL6HR883&keywords=Ruiling%2Bbamboo%2Btongs&qid=1695667141&sprefix=ruiling%2Bbamboo%2Btongs%2Caps%2C294&sr=8-4&th=1> Use for removing toast from a hot toaster 4. Pasta pot with strainer lid:<https://www.amazon.com/Bialetti-07265-Quart-Strainer-Nonstick/dp/B0742WGMJK/ref=sr_1_3?crid=4QYJJ9Y2UCSK&keywords=5%2Bqt.%2Bpasta%2Bpot%2B(Bialetti%2BTaste%2Bof%2BItaly)&qid=1695667230&sprefix=5%2Bqt.%2Bpasta%2Bpot%2Bbialetti%2Btaste%2Bof%2Bitaly%2B%2Caps%2C194&sr=8-3&th=1> Easily boil and strain pasta with one pot 5. Adapted cutting board<https://www.amazon.com/Cutting-Board-Pivot-Knife-White/dp/B004TTJH5C/ref=sr_1_40?crid=2EARMQ6FTQFT1&keywords=adaptive+cutting+board&qid=1695665173&s=home-garden&sprefix=adapative+%2Cgarden%2C232&sr=1-40> 6. Veggie chopping "scissors":<https://www.amazon.com/Kitchen-Cutter-Smart-Chopper-Built/dp/B08D6YSH7M/ref=sr_1_4?crid=2NUMNHS1H9LVU&keywords=cutting+board+scissors&qid=1695665244&s=home-garden&sprefix=cutting+board+sic%2Cgarden%2C208&sr=1-4> A steppingstone for students who may not be comfortable using a knife yet 7. Pot watcher<https://www.amazon.com/JBK-Pottery-Brown-Sugar-Softener/dp/B000XPTFIK/ref=sr_1_9?keywords=pot+watcher&qid=1699315880&sr=8-9> 8. Liquid level indicator<http://www.braillebookstore.com/Liquid-Level-Indicator.1> 9. Talking meat thermometer <http://www.braillebookstore.com/Talking-Cooking-Thermometer.1> 10. Braille salt and pepper shakers<http://www.braillebookstore.com/Braille-Salt-and-Pepper-Set.1> 11. Braille measuring cups<http://www.braillebookstore.com/Braille-Measuring-Cups.1> 12. Black and white cutting boards/work spaces<https://www.amazon.com/Cutting-board-boards-Black-White-X-Large/dp/B09B2MYJLF/ref=sr_1_17?crid=2SSD8HQQJMAI6&keywords=high+contrast+cutting+board&qid=1651776776&sprefix=high+contrast+cutting%2Caps%2C136&sr=8-17> 13. Egg cracker<https://www.amazon.com/Emson-EZCracker-Handheld-Cracker-Separator/dp/B0035XHY08> 14. Microwave Stickers<https://independentliving.com/halos-multi-color-microwave-stickers/> 15. Oven Stickers<https://independentliving.com/halos-multi-color-tactile-oven-stickers/> 16. Washer Stickers<https://independentliving.com/halos-multi-color-tactile-washer-stickers/> Meghan Fredel Education Consultant/Short Course Instructor Wisconsin Center for the Blind and Visually Impaired Work Cell: 608-371-3059 Please know that many of our WCBVI Outreach staff are working remotely. [cid:image001.png@01DA4D26.1278E5E0][ACVREP COMS] Click the link below to receive weekly emails from WCBVI Outreach regarding upcoming events, programs, and other important information for Wisconsin community collaborators. Link to WCBVI Outreach Email List<https://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327> We are committed to service excellence, visit our Outreach Customer Satisfaction Survey<https://forms.office.com/r/T7ZUh6iCmF>. WCBVI Outreach <https://k12.us19.list-manage.com/subscribe?u=611a98117a17a5361d0132972&id=7bf2995327> Weekly Update ________________________________ From: Lovett, Kimberly Ms. CIV OSD/DoDEA-Europe <Kimberly.Lovett@DODEA.EDU<mailto:Kimberly.Lovett@DODEA.EDU>> Sent: Friday, January 19, 2024 7:52 AM To: aernet@lists.aerbvi.org<mailto:aernet@lists.aerbvi.org> <aernet@lists.aerbvi.org<mailto:aernet@lists.aerbvi.org>> Subject: [AERNet] Ideas for Student in Culinary Arts Class CAUTION: This email is from an EXTERNAL contact. Please do not open attachments, or click on links from unknown or suspicious senders. Hello! I am looking for recommendations for materials to purchase for a student with low vision who will be taking culinary arts next semester. Wonderful Aaron Marsters generated the following list, but just wondered if there are needs we haven't thought of, other recommended resources, and/or ideas that you have for accommodations for cooking with low vision. Sincerely, Kim Possible Task(s) Possible Accommodations and AT Options Reading Recipes and Labels Use of large print/high-contrast materials, handheld magnifiers, TTS digital recipes, recorded audio Measuring Ingredients Tactile and high contrast measuring cups and spoons, talking scales and color-coded tools. Cutting and Chopping Utilization of finger guards and guided knife slicers, along with cutting boards having raised edges or guides. Cooking on Stovetop/Oven Clearly marked oven and stove controls, audible alerts for timers and tactile markers for settings, oven mitts that extend to the elbow. Organizing Workspace Maintaining a consistent, uncluttered workspace layout, with tactile labels for ingredients/tools and color contrast mats. Following Demonstrations Positioning near the demonstration area for better visibility, student use of portable video magnifiers, teacher use of Elmo (or similar) Cleaning and Safety Tactile markers for cleaning supplies, color coding OTHER??? Other sources we have found: https://www.ndsu.edu/agriculture/extension/publications/cooking-and-eating-low-vision https://hadley.edu/workshops/cooking-series https://www.magnifyingaids.com/Kitchen_Aids https://theblindkitchen.com/product/kitchen-basics-collection/ Thank you so much, Kim
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